
weddings
Toss a cone instead of the bouquet.
Protein gelato · Batu Bolong, Canggu
Italian gelato from Sardinia, rebuilt with protein. Up to 13 g of protein per 100 g and around a third of the sugar of a regular scoop, churned fresh every day in our open kitchen.

now in Bali!
№1
Since 2017 · Sardinia → Bali
An Italian recipe from Sardinia, rebuilt with protein and churned fresh every day in our open kitchen in Canggu.
Per 100 g, side by side


Per 100 g. Mishki figures come from our protein recipes; regular gelato figures are typical market values.
Flavours · today in the display
Twenty-four flavours rotate through the counter. Here are some of the pairs our guests keep coming back for.

Protein Medovik
Our best seller. A cake like no other: crispy cinnamon biscotto with a soft protein cream.

Passion Time sorbet+ Protein Salted Pistachio
Fresh Bali passion fruit, 100% vegan, next to Italian pistachio with Himalayan salt.

Protein Oreo+ Protein Deep Chocolate
Deep Chocolate is our finest protein flavour, crafted in Italy and loved all over Bali.

Protein Snickers+ Protein Nutella

Protein Vanilla+ Protein Kinder Bueno

Protein Hazelnut+ Protein Cremino

Protein Cheesecake+ Protein Tiramisu

Protein Biscuit+ Protein Salted Caramel

Fragola sorbet+ Mango sorbet

Lemon sorbet+ Pineapple sorbet

Matcha Jasmine+ Karak Chai

Milk Cinnamon+ Mint Chocolate

Yogurt+ Protein Vanilla Caramelized

Protein Coffee

Stracciatella
Nutrition · Piccolo, Medio, Grande
Beyond the cone




Open kitchen = open recipes
An open kitchen is rare in Bali. We're proud of how our gelato is made, so the whole process happens in front of you, from mixing the fruit to shaping the last scoop.
Our story
Mishki are curious travellers, always hunting for new flavours. The project began on sunny Sardinia and found a new life when its founders moved to Bali, carrying the Italian dolce vita into the slow rhythm of the island.
Porto Rotondo
The beginning
It started on an ordinary day, with one gelato shared in a quiet aperitivo place.
Porto Cervo
2017–2018
Our own homemade gelato, served with a show. Sardinia is one of the purest islands in the world, and every ingredient came from it.
Milano
Partnership
Served exclusively in Finger's Garden restaurants in Milan.
Dubai
Recognition
From Caesars Palace to the Il Borro Group. We built a collection for families living with diabetes, tested at Alici and Il Borro.
Bali
Now
Everything we learned went into the Mishki boutique: an open kitchen and a premium collection, rebalanced with protein.
The boutique
Behind the scenes
From an empty space on Batu Bolong to the orange boutique you visit today.




Weddings · events · gyms
A gelato cart at your wedding, a stand at your event, or a freezer of protein gelato for your members. Tell us the plan and we'll come back with a proposal.

Toss a cone instead of the bouquet.

Retreats, launches, beach parties.

Stock Mishki for after training.
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